STEAMED BEET SALAD
Make and share this Steamed Beet Salad recipe from Food.com.
Provided by Yitzchok M
Categories Vegetable
Time 30m
Yield 2 Liters, 20 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop beets into similar sizes.
- Steam until they can be pierced with a fork.
- Chop in to smaller pieces.
- Add other ingerdients, toss.
Nutrition Facts : Calories 35.4, Fat 2.7, SaturatedFat 0.3, Sodium 354.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.5, Protein 0.1
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