FRIED CORN WITH BACON
A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.
Provided by MARY BRAY
Categories Side Dish Vegetables Corn
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Slice corn off of cob and scrape cob to release the milk. Set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 23.7 g, Cholesterol 19 mg, Fat 13.8 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.4 g, Sodium 233.5 mg, Sugar 3.3 g
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