CREAMY CHICKEN & MUSHROOM PASTA

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Creamy Chicken & Mushroom Pasta image

I love this pasta dish. I just saw a similar recipe in a magazine but minus a few of my inclusions. I think its the mustard that gives this the unique taste. I hope you enjoy it.

Provided by ozzygirl

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

375 g pasta (I use shells, penne or rigatoni)
2 chicken breasts, diced
1 medium onion, sliced
200 -250 g mushrooms, sliced
1/4 teaspoon ground chili powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 cup of liquid chicken stock
300 ml thickened cream
2 teaspoons coarse grain mustard
olive oil
shaved parmesan cheese

Steps:

  • Cook pasta until cooked, drain and return to the pan.
  • In a large frypan, add olive oil and fry the onion until translucent, add chicken, chilli, basil and oregano and cook until browned. Remove from pan.
  • In the same pan add mushrooms and cook until tender.
  • Add chicken stock, cream and mustard and return the chicken and onion mixture to the pan.
  • Bring to boil. Bring to boil, reduce heat and simmer until chicken is cooked through and the sauce is thickening.
  • Add the chicken sauce to the pasta and fold through.
  • Top with shaved parmesan cheese.

Nutrition Facts : Calories 759.8, Fat 36.6, SaturatedFat 19.8, Cholesterol 151.1, Sodium 107.3, Carbohydrate 76.5, Fiber 3.9, Sugar 4.7, Protein 30.7

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