PEPPERONI & SAUSAGE PIZZA FONDUE!

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Pepperoni & Sausage PIZZA Fondue! image

This is a *awesome*,fun recipe that I worked with a tad.It has no cheese,because it has soo much flavor. But ,**You may add cheese,if desired,amount is your choice** I have the perfect Pepperoni breadsticks recipe that would make a great dipper for this fondue. I hope you enjoy! 8)

Provided by OceanIvy

Categories     Pork

Time 30m

Yield 5 1/2 cups

Number Of Ingredients 8

4 ounces bulk sausage
1 small onion, chopped finely
1 clove garlic, minced
1 (30 ounce) jar spaghetti sauce
1 cup sliced fresh mushrooms
2/3 cup chopped pepperoni
1 teaspoon dried basil or 1 teaspoon oregano, crushed
1/4 cup chopped green sweet pepper (optional)

Steps:

  • In a large skillet,brown the sausage,garlic& onion.
  • In a 3 1/2- or 4-quart crockery cooker together,blend,in sauce mushrooms,.
  • pepperoni,& basil/oregano.
  • Stir in the first mixture.
  • Cover,cooking over low-heat setting for 3 hours.
  • If desired,add sweetpepper.
  • Cover,cook on low-heat setting for 15 minutes.
  • You may serve breadsticks with fondue.
  • Enjoy.

Nutrition Facts : Calories 178, Fat 7.8, SaturatedFat 1.6, Cholesterol 15.1, Sodium 892.8, Carbohydrate 20.4, Fiber 1, Sugar 15.3, Protein 6.8

*** Explore more Pepperoni & Sausage PIZZA Fondue! Recipes »

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