CREAMY CHICKEN ENCHILADAS

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Creamy Chicken Enchiladas image

I got the base of this recipe from a reynolds wrap recipe collection cookbook thing.. I tweeked it a little bit will put the original recipe at the bottom..

Provided by georgi johnson

Categories     Tacos & Burritos

Number Of Ingredients 9

2 1/2 c shredded cooked chicken
1 can(s) cream of chicken soup
1/2 c sour cream
2 c shredded cojack cheese
3 Tbsp cilantro, fresh
12 flour tortillas
1 1/2 c cups thick and chunky salsa
1 pkg enchilada seasoning mix
1 can(s) enchilada sauce red or green

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Combine shredded chicken, cream of chicken soup, 1/2 cup sour cream, 3/4 cup cheese, 3 tablespoons cilantro, package of enchilada seasoning. Mix well.
  • 3. Spoon about 1/4 cup chicken mixture down center of each tortilla, roll up. Place seem side down in a 13x9 pan. Pour can of enchilada sauce over top (red or green i use green. Spoon evenly the salsa over top. finishing it off with remaining cheese.
  • 4. Cover with foil bake for 15 minutes. Uncover bake a additional 10 minutes or until cheese is melted.
  • 5. Original recipe: omit enchilada seasoning and sauce. add 1/4 cup cilantro and 1/2 cup sour cream top with that after baking

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #dietary     #meat

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