CREAMY CHICKEN & BOW-TIE PASTA

Creamy Chicken & Bow-Tie Pasta image

Tender pieces of chicken breast and whole wheat bow-tie pasta are delicious in a creamy Alfredo sauce. Sprinkle with Parmesan and enjoy!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

2-1/2 cups whole wheat farfalle (bow-tie pasta), uncooked
2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 lb. boneless skinless chicken breasts, cut into thin strips
2 cloves garlic, minced
1 tsp. basil
1/8 tsp. crushed red pepper
1 cup CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce
1/4 cup fat-free reduced-sodium chicken broth
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet. Add chicken; cook and stir 4 min. or until browned. Add garlic and pepper; cook 1 min. Stir in pasta sauce and broth. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
Drain pasta. Spoon onto serving platter. Top with chicken mixture; sprinkle with Parmesan.

Nutrition Facts : Calories 510, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 670 mg, Carbohydrate 55 g, Fiber 6 g, Sugar 5 g, Protein 37 g