FLUFFY OVEN EGGS AND HAM
This versitile recipe comes from an insert The Bisquick "No Time To Cook"Summer Recipe Book in a June 1981 Bon Appetite magazine. You can replace the ham with cooked,crumbled bacon or browned sausage ( regular or spicy) and replace the Swiss cheese with cheddar. Serve with a fruit salad and juice of your choice for an easy brunch.
Provided by Leslie in Texas
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Grease 1 1/2 quart round casserole.
- Cook onions in oil in medium skillet until tender, about 8 minutes.
- Spread ham and onions in bottom of casserole.
- Beat baking mix,eggs,milk,salt and pepper with whisk until almost smooth.
- Slowly pour egg mixture over ham and onions; sprinkle with cheese.
- Bake uncovered until knife inserted in center comes out clean, about 35 minutes.
- Remove from oven and serve.
Nutrition Facts : Calories 394.6, Fat 25, SaturatedFat 11.8, Cholesterol 236.3, Sodium 1474.6, Carbohydrate 16.9, Fiber 0.6, Sugar 3.1, Protein 25.4
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