CREAMY CHICKEN, BACON & TOMATO PASTA

Creamy Chicken, Bacon & Tomato Pasta image

Make a Creamy Chicken, Bacon & Tomato Pasta in just 20 minutes! This deliciously cheesy Creamy Chicken, Bacon & Tomato Pasta dish is great for weeknights.

Provided by My Food and Family

Categories Healthy Living Dinner Recipes

Time 20m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 8

Ingredients

3 cups whole wheat farfalle (bow-tie pasta), uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup water
1/4 tsp. pepper
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook chicken in large skillet on medium heat 5 to 6 min. or until done, stirring occasionally. Add all remaining ingredients except Parmesan; mix well. Cook 3 min. or until Neufchatel is completely melted and chicken mixture is heated through, stirring frequently.
Drain pasta; place in large bowl. Add chicken mixture; mix lightly. Sprinkle with Parmesan.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g