MARISA'S STOVE TOP POTATOES
Steps:
- 1. Heat 1/4 cup olive oil, 4 turns of the pan, in a cast-iron or other skillet over medium to medium-high heat. 2. Season potatoes with salt and pepper, and lightly brown for 10 minutes, turning occasionally. 3. Add onions, celery, pepper and garlic, and cook to soften, 10 minutes more. 4. Add tomato paste, stir, then add stock to loosen pan bits. Toss with a handful of parsley.
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