HERB-CRUSTED POTATOES

Herb-Crusted Potatoes image

With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. -Light & Tasty Test Kitchen

Provided by Taste of Home

Time 50m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds Yukon Gold potatoes, cut into wedges
1 tablespoon olive oil
1 tablespoon minced fresh rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper

Steps:

In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over potatoes and toss to coat. , Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or until tender, stirring once.

Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges