CREAMY CHICKEN AND POTATO SALAD

Creamy Chicken and Potato Salad image

Provided by Tracey_B

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

600 g potatoes, new and tiny in size, halved
2 slices bacon, rashers trimmed
300 g chicken, cooked and chopped
125 ml light sour cream
4 tablespoons low-joule mayonnaise
2 tablespoons grainy mustard
1/4 cup fresh chives, chopped

Steps:

Preheat oven to 220 degrees celcius. Lightly coat an oven tray with cooking spray.
Place the potatoes in a microwave dish, cover and cook on High for 6 minutes. Dry potatoes and place on the prepared tray. Lightly coat with cooking spray and bake for 20 minutes or until golden.
Wrap the bacon in absorbent paper and cook in the microwave on High for 2 minutes. Chop.
Gently toss the potatoes, bacon, chicken, sour cream, mayonnaise, mustard and chives together. Serve.