MONTEREY OLE' MEXICAN CASSEROLE

Monterey Ole' Mexican Casserole image

Provided by True Texas

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup monterey jack cheese, grated
1 (8 ounce) package cream cheese, cut into cubes
1 cup cheddar cheese, grated
1 lb ground beef
1/2 cup onion, chopped
1 garlic clove
2 tablespoons oil
1 1/2 tablespoons chili powder
1 (6 ounce) can tomato paste
1 cup water
1 (4 ounce) can chopped olives
1 (8 ounce) package Doritos, crushed (Taco flavor is good)

Steps:

Cook ground meat with onion and garlic. Add remaining ingredients, except Monterey and Cheddar cheese and chips.
Layer the ingredients starting with the Doritos on bottom of 13 x 9 casserole dish, ending with the cheese.
Bake at 375 degrees for about 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 731.4, Fat 53.4, SaturatedFat 22.8, Cholesterol 130.7, Sodium 1032.6, Carbohydrate 33.5, Fiber 4.5, Sugar 5.9, Protein 31