CREAMY CHICKEN AND MUSHROOM SKILLET

CREAMY CHICKEN AND MUSHROOM SKILLET image

Number Of Ingredients 12

Creamy Chicken and Mushroom Skillet
8 boneless skinless chicken thighs
Â½ cup flour seasoned with salt and pepper
2 tablespoons butter
2 tablespoons olive oil
1 pound sliced mushrooms
1 large clove garlic, chopped
1Â½ cups white wine or chicken broth
1 heaping tablespoon chopped fresh thyme (or 2 teaspoons dry)
Â½ cup Asiago cheese (or other hard cheese like Parmesean)
2 tablespoons Dijon mustard
Â½ cup cream

Steps:

Instructions In a large skillet, melt butter and olive oil on medium high heat. Dredge chicken in seasoned flour cook in butter/olive oil mixture until golden brown. About 5 minutes on each side. Remove from pan and set aside. Reduce heat to medium add mushrooms and garlic to pan. Saute for a few minutes until mushrooms are slightly limp. Add white wine and thyme - scraping up all the bits in the bottom of the pan. Add chicken back to pan and simmer for about 15-20 minutes. Remove chicken from pan (yes, one more time!). Add cream, asiago, dijon and salt and pepper to taste. Add chicken back to pan to reheat and serve!