SESAME BREADSTICKS

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Try these bread sticks from our Test Kitchen. The not-to-spicy sticks have a mild herb flavor that goes great with pasta. The family will love them, and you'll love the quick preparation.

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

1 tube (11 ounces) refrigerated breadsticks
1 tablespoon butter, melted
1 tablespoon sesame seeds, toasted
1 to 2 teaspoons dried basil
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • Unroll and separate breadsticks. Twist each breadstick two to three times and place on an ungreased baking sheet; brush with butter. Combine the sesame seeds, basil and cayenne; sprinkle over breadsticks., Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts :

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