CREAMY CHICKEN AND ASPARAGUS

Creamy Chicken and Asparagus image

Relish this creamy chicken with asparagus and shell pasta, sprinkled with Parmesan cheese - a delicious dinner made ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

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Ingredients

1 (9-oz.) pkg. frozen asparagus cuts
1 (1.8-oz.) pkg. leek soup, dip and recipe mix
2 1/2 cups water
8 oz. (2 cups) uncooked small shell pasta
1 (9-oz.) pkg. frozen diced cooked chicken breast
1 cup sour cream
1 oz. (1/4 cup) shredded fresh Parmesan cheese

Steps:

Cook asparagus as directed on package.
Meanwhile, in large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to low. Add pasta; simmer 8 to 10 minutes or until pasta is tender, stirring occasionally.
Add asparagus, chicken and sour cream; stir gently to mix. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 520, Carbohydrate 58 g, Cholesterol 100 mg, Fat 3, Fiber 3 g, Protein 34 g, SaturatedFat 9 g, ServingSize 1 1/4 Cups, Sodium 1310 mg, Sugar 9 g