I have made this a few times for my once a month gals lunchen pot lock get together. Its always a hit cause its fast & a great finger food.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Vegetables
Number Of Ingredients 3
Steps:
- Cut the cucumbers lengthwise in half & seeded them.
- Reserve 2 Tbsp. of the carrots. Mix the remaining carrots with the cream cheese.
- Spoon into the cucumber shells. Top with the reserved carrots.
- Cut each cucumber half into 5 equal pieces befroe serving.
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