HONEY-GLAZED CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey-Glazed Carrots image

During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 7

1 tablespoon vegetable oil, such as safflower
2 pounds carrots, cut into 1-inch lengths, halved if thick
1 cup canned reduced-sodium chicken broth or water
1/2 cup honey
2 tablespoons red-wine vinegar
Coarse salt and ground pepper
2 tablespoons unsalted butter

Steps:

  • In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes.
  • Add broth, honey, and vinegar; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
  • Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.

Nutrition Facts : Calories 206 g, Fat 7 g, Fiber 4 g, Protein 2 g

*** Explore more Honey-Glazed Carrots Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes_image Tuscan White Bean Salad with Spinach, Olives, and Sun Dried Tomatoes

Cranberry-Avocado Tossed Salad_image Cranberry Avocado Tossed Salad

Fajita Chili Con Carne_image Fajita Chili Con Carne

Panko Pork Cutlets with Pineapple and Ginger Salsa_image Panko Pork Cutlets with Pineapple and Ginger Salsa

Butter Rum Pound Cake_image Butter Rum Pound Cake

Melt in Your Mouth Collards_image Melt in Your Mouth Collards

Helen's Baked Yellow Squash_image Helen's Baked Yellow Squash

SHORT 'N' SWEET CARAMEL BUBBLE RING_image SHORT 'N' SWEET CARAMEL BUBBLE RING

Four-Fruit Compote_image Four Fruit Compote

Jell-o Pastel Cookies_image Jell o Pastel Cookies

Roasted Beets with Honey-Glazed Pecans_image Roasted Beets with Honey Glazed Pecans

CHICKEN CHICKEN "POTPIE" WITH STUFFING CRUST

Banana Roll Ups_image Banana Roll Ups

Smoked Salmon and Herb Butter_image Smoked Salmon and Herb Butter

Dark Chocolate Toffee Brownie Bark_image Dark Chocolate Toffee Brownie Bark

Green Hawaiian Cocktails_image Green Hawaiian Cocktails

Ruby Tuesday's White Chicken Chili_image Ruby Tuesday's White Chicken Chili

Sausage and Kale Soup_image Sausage and Kale Soup

Cracker Sandwiches_image Cracker Sandwiches

Mary Encinger's Brownies_image Mary Encinger's Brownies