CREAMY CHEESE FONDUE

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Make and share this Creamy Cheese Fondue recipe from Food.com.

Provided by True Texas

Categories     Cheese

Time 15m

Yield 2 cups

Number Of Ingredients 4

1 (11 ounce) can condensed cheddar cheese soup
1 cup swiss cheese, shredded
1/2 cup sour cream
chunks French bread

Steps:

  • In 1 1/2 quart saucepan, stir soup in Swiss cheese.
  • Heat over low heat until cheese is melted, stirring constantly.
  • Remove from heat; stir in sour cream.
  • Serve in fondue pot with bread chunks.

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