BEER-BATTERED CATFISH

Beer-Battered Catfish image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 14

Ingredients

0.5 cups unsifted
0.5 cups cornstarch
2 tablespoons cajun seasoning
1 tablespoons garlic powder
1 teaspoons everglades seasoning
1 teaspoons baking powder
1 teaspoons paprika
0.5 teaspoons white pepper
0.5 teaspoons ground red pepper
0.5 teaspoons dried oregano leaves
0.75 cups beer
1 units eggs
1 pounds catfish fillets
1 units vegetable oil

Steps:

In a medium bowl, combine flour, cornstarch, Cajun seasoning, garlic powder, Everglades Seasoning, baking powder, paprika, peppers, and oregano. Whisk in beer and egg until smooth. Add catfish. Cover and refrigerate for 1 to 2 hours.
In a deep skillet or large pan, pour vegetable oil to a 3-inch depth. Heat oil to 375°F over medium-high heat on stovetop.
When oil is hot, lift fish strips with tongs to drain excess batter. Fry catfish in oil, several pieces at a time (being careful not to over-crowd), for approximately 3 minutes per batch, or until well browned on all sides. Drain on paper towels. Repeat with remaining catfish, keeping cooked fish warm until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g