Best Creamy Cauliflower Salad Recipes

CREAMY CAULIFLOWER SALAD

Steps:

• In a serving bowl, combine the cauliflower, celery, cheese and bacon. In a small bowl, combine the remaining ingredients; pour over cauliflower mixture and stir until coated. Cover and refrigerate for 2 hours before serving.

CREAMY CAULIFLOWER "POTATO" SALAD

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the cauliflower florets and cook until the cauliflower is soft and releases easily when pierced with a knife, about 8 minutes. Drain in a colander and spread out on a baking sheet. Pat the cauliflower dry with a clean kitchen towel or a paper towel, then set aside and let cool to room temperature, about 30 minutes.
• Meanwhile, whisk together the sour cream, horseradish, mayonnaise, chives, cider vinegar, celery, 1 1/2 teaspoons salt and 1 teaspoon pepper in a medium bowl.
• Fold the cauliflower into the dressing and season with more salt and pepper to taste. Serve immediately.

CREAMY CAULIFLOWER EGG SALAD

Steps:

• Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
• Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

CREAMY CAULIFLOWER SALAD

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
• Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
• In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
• Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.

CREAMY BROCCOLI AND CAULIFLOWER SALAD W/POPPY SEED

Steps:

• 1. Combine broccoli and cauliflower in a large bowl. In a separate bowl, combine the mayonnaise, sour cream, sugar, poppy seed, salt and pepper to make a creamy dressing. Add the dressing to the broccoli-cauliflower mix, stir/toss to evenly coat the vegetables. Stir in the bacon and the cheese. Chill in refrigerator for 3 - 4 hours .. Stir before serving.

DILL-ICIOUS CREAMY BROCCOLI-CAULIFLOWER SALAD

Steps:

• bring a large pot of water to a boil.
• cook the broccoli & cauliflower florets for about 1 minutes in the boiling water.
• draing the florets & run cold water over the cooked vegetables to stop the cooking process.
• shake of the excess water from the florets.
• in a large bowl stir together the remaining indgredients until combined.
• add the florets & toss gently to coat with the dressing.
• cover & refrigerate until ready to serve.
• the flavors will meld together in allowed to stand for 1 hour.
• taste & adjust the seasonings before serving.

CREAMY BROCCOLI-CAULIFLOWER SALAD WITH BACON

Steps:

• Mix first 4 ingredients in large bowl until blended.
• Add remaining ingredients; mix lightly.
• Refrigerate 1 hour.

CREAMY CAULIFLOWER LETTUCE SALAD

Steps:

• 1. Mix dressings, cheese and sugar in a large bowl. Add remaining ingredients; mix lightly. Makes 8 servings.

CREAMY BROCCOLI / CAULIFLOWER SALAD

Steps:

• 1. Mix together salad ingredients. Mix together dressing ingredients. Pour over salad and stir till thoroughly coated. Refrigerate till ready to serve. I always do mine the day before serving. I think it is even better the next day. Enjoy!

CREAMY CAULIFLOWER DILL SALAD

Steps:

• Mix all except dill weed together.
• Add dill and taste.
• Better if left overnight.

CREAMY CAULIFLOWER SALAD

Steps:

• Break the cauliflower up into florets, then steam it for 10-20 minutes- how firm you prefer the cauliflower is up to you (after having made this the first time, I've decided to leave it firmer for next time; the taste of very soft cauliflower in the salad is wonderful, but the texture was a little mushy).
• Mix together all ingredients except the cauliflower.
• When cauliflower is done, while still warm fold it into the mayo mixture- it makes it taste better to combine while warm.
• Put into serving container and garnish.
• Refrigerate for at least three hours before serving- the longer the better- the flavor is even better then next day!
• Notes from Julie: I use the dried minced onion because I like the texture, and omit the celery; some people might prefer sweet pickles and/or Miracle Whip, but eew, not me.
• Also, if you haven't had the chance to try Vegenaise, do so (even if you're not vegetarian); it tastes just like Best Foods and at a fraction of the calories and fat (20% lower in fat), and because it contains no dairy or egg product you don't have to worry about it going bad while sitting out at a picnic or potluck.

CREAMY BROCCOLI AND CAULIFLOWER SALAD

Steps:

• Mix dressing and cheese in large bowl.
• Add remaining ingredients; toss to coat.

CREAMY LETTUCE-CAULIFLOWER SALAD RECIPE

Steps:

• Mix dressings, sugar and cheese in large bowl.
• Add remaining ingredients; mix lightly.
• Serve immediately.

CREAMY CAULIFLOWER SALAD

Steps:

• Separate 1 head of cauliflower into florets, and coarsely chop.
• Combine florets, green onions, and next four ingredients.
• Toss with bacon.

CREAMY CAULIFLOWER AND ARTICHOKE SALAD WITH PARMESAN CHEESE

Steps:

• Cook cauliflower in boiling water until crisp tender, about 4-5 minutes.
• Cool.
• Drain artichokes, reserving 2 tablespoons of the marinade.
• Cut artichokes into bite size pieces.
• In a large bowl, combine reserved artichoke marinade, mayonnaise and sour cream.
• Mix well.
• Blend in parmesan cheese.
• Add cauliflower, artichokes and cherry tomato halves.
• Toss lightly.
• Chill several hours.

CREAMY CAULIFLOWER SALAD

Steps:

• Cook cauliflower in saucepan of boiling water 8 to 10 min. or until softened. (Do not overcook.) Drain cauliflower. Rinse under cold running water 2 min. or until cooled; drain well. Blot dry with paper towel.
• Combine mayo, mustard, celery and onions in medium bowl. Add cauliflower; mix lightly. Top with bacon.
• Refrigerate 1 hour or until chilled.

CREAMY CAULIFLOWER CARAWAY SALAD

Steps:

• In a large bowl, combine the sour cream, salad dressing, caraway and salt. Add the cauliflower, celery leaves and onions; toss to coat. Refrigerate for 2-3 hours before serving.

CREAMY & SINFUL CAULIFLOWER SALAD

Steps:

• In a large bowl, cut cauliflower into bite-sized pieces. Add the shredded cabbage, bacon, ground pepper, parmesan and feta.
• Add enough mayo to taste (to make it creamy).
• Mix together and chill.