CREAMY CASHEW BROWNIES

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Creamy Cashew Brownies image

My sister-in-law dubbed me the "dessert queen" because of treats like this that I take to our family get-togethers. The brownies have a fudge-like texture and a rich cream cheese topping. Cashews and a hot fudge swirl make these pretty bars special.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 11

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/3 cup water
1/4 cup canola oil
1 large egg
1 cup semisweet chocolate chips
TOPPING:
2 packages (8 ounces each) cream cheese, softened
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup salted cashews, coarsely chopped
1/2 cup hot fudge ice cream topping, warmed

Steps:

  • In a large bowl, combine the brownie mix, water, oil and egg. Stir in chips. Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-27 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , For topping, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread over brownies. Sprinkle with cashews; drizzle with hot fudge topping. Refrigerate before cutting. Store in the refrigerator.

Nutrition Facts :

*** Explore more Creamy Cashew Brownies Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #easy     #cookies-and-brownies     #bar-cookies     #brownies     #nuts

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