An experiment with what I had, that needed used. Family loved these creamy potatoes. I loved the addition of pimentos. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Potatoes
Number Of Ingredients 14
Steps:
- Cook potatoes in lightly salted water to cover, drain. Lightly toss with parsley and pimento, set aside.
- In a medium saucepan, melt butter, add onion and garlic, salute until onion is tender.
- Blend in salt, pepper, nutmeg and milk and cook until thickened, stirring constantly.
- Preheat oven to 400 degree F. Carefully combine cream sauce with the potatoes, trying not to break up potatoes. Mix melted butter with panko crumbs and season if you like.
- Grease a 1 1/2 quart casserole dish. Pour the potato mixture into dish and spread evenly. Top with cheese and then crumbs. Bake for 25 - 30 minutes or until bubbly and golden.
- Serve hot as an accompaniment to just about any meat, I served with ham steak.
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