EGGNOG WITH SOYMILK

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Eggnog With Soymilk image

This is a great alternative to the lactose version. Tastes best with vanilla soymilk. Spice to your desired taste, i love mine spicey but obviously some people do not. You can always add more soymilk if too spicey.

Provided by LunaH2O

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 eggs
4 cups soymilk
2 tablespoons sugar or 2 tablespoons sugar substitute
1/2 teaspoon vanilla (or to taste)
1/2 teaspoon cinnamon (or to taste)
1/2 teaspoon nutmeg (or to taste)
1/2 teaspoon ground cloves (or to taste)
1/2 teaspoon allspice (or to taste)
1/2 teaspoon pumpkin pie spice (optional)

Steps:

  • Seperate yolks from egg whites.
  • Beat yolks with sugar, vanilla, cinnamon, nutmeg, cloves and allspice. Set aside.
  • Beat egg whites until stiff peaks form.
  • Add soymilk to yolk, sugar and spice mixture.
  • Slowly fold egg whites into drink.
  • You can easily modify the recipe to make more, just keep the 1 egg : 2 cups soymilk ratio.

Nutrition Facts : Calories 393.5, Fat 13.6, SaturatedFat 2.8, Cholesterol 186, Sodium 321, Carbohydrate 45.1, Fiber 3.7, Sugar 32.5, Protein 22.3

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