CREAMY BUTTERSCOTCH PUDDING FOR 2 RECIPE

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Creamy Butterscotch Pudding for 2 Recipe image

How to make Creamy Butterscotch Pudding for 2 Recipe

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients
1/4 cup packed brown sugar
1 tablespoon plus 1 teaspoon cornstarch
Dash salt
1 cup fat-free milk
1 egg yolk, lightly beaten
1-1/2 teaspoons butter
3/4 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  • Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into two individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 2 servings.

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