IMPOSSIBLY EASY QUESADILLA PIE

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Impossibly Easy Quesadilla Pie image

The great taste of the appetizer favorite quesadillas baked in a pie.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 6

Number Of Ingredients 6

1 can (4.5 ounces) Old El Paso™ chopped green chiles, well drained
2 cups shredded Cheddar cheese (8 ounces)
1 teaspoon chopped fresh cilantro
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.

Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 150 mg, Fiber 1 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 590 mg

*** Explore more Impossibly Easy Quesadilla Pie Recipes »

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