FRUIT LEATHER FILET MIGNON

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Fruit Leather Filet Mignon image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 6

4 (6 to 8 ounce) filet mignon medallions
4 fruit leathers in stone fruit or mixed berry
Salt and pepper
1 tablespoon brown sugar
1 teaspoon cinnamon
2 tablespoons Worcestershire sauce

Steps:

  • Dip the steaks in the Worcestershire sauce and season with cinnamon, sugar, salt, and pepper. Cut out circles with the fruit leather (using a cookie cutter) to match the size of the steak. Put the fruit leather on top of the steak and bake at 375 degrees F for about 18 to 20 minutes. This is best served with a stuffing that matches the fruit leather chosen...like an apricot corn bread stuffing.

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