CREAMY BRUSSELS SPROUTS

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Creamy Brussels Sprouts image

Make and share this Creamy Brussels Sprouts recipe from Food.com.

Provided by Kim127

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 slices thick-cut bacon
1 cup shallot, thinly sliced (about 4)
1 lb Brussels sprout, trimmed and cut in half
1/3 cup white wine
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 cups low sodium chicken broth
1/2 cup heavy cream
1 cup gruyere cheese, finely grated (about 3 oz)

Steps:

  • Preheat oven to 375.
  • Cook the bacon in a large skillet over medium heat until crisp. Drain the bacon and discard all but 2 tablespoons of the fat.
  • Add the shallots and the Brussels sprouts and cook over medium heat until the shallots are soft and the sprouts have begun to turn golden (about 10 minutes).
  • Add the wine, salt, and pepper. Stir well, scraping any bits from the bottom of the pan.
  • Add the chicken stock and stir.
  • Reduce heat to low and cook until the sprouts are tender and the liquid is syrupy and reduced to half (about 20 minutes).
  • Transfer to an 8 x 10 inch casserole.
  • Cut the bacon into 1/2 inch pieces and add it to the Brussels sprouts.
  • Add the cream and sprinkle with the cheese.
  • Bake about 20 minutes, until the liquid is bubbling, the cheese has melted and the top is golden brown.
  • Serve immediately.

Nutrition Facts : Calories 365.2, Fat 25.6, SaturatedFat 13.8, Cholesterol 77.3, Sodium 541.6, Carbohydrate 17.8, Fiber 3, Sugar 2.5, Protein 16.1

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