A delicious variation on traditional macaroons.
Provided by Alice Bernard
Categories Desserts Cookies Macaroon Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Cover cookie sheets with parchment paper or aluminum foil, shiny side up.
- In large mixing bowl, mix almond paste and white sugar until well blended. Mix in egg whites one at a time. Combine the flour, confectioners' sugar and salt; blend into the almond paste mixture. Stir in cherries.
- Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat oven to 300 degrees F (150 degrees C).
- Bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 15.6 g, Fat 2.6 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 20.5 mg, Sugar 10.4 g
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