CREAMY BROCCOLI CAULIFLOWER SOUP WITH BLUE CHEESE

Creamy Broccoli Cauliflower Soup With Blue Cheese image

Make and share this Creamy Broccoli Cauliflower Soup With Blue Cheese recipe from Food.com.

Provided by Parsley

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 tablespoons butter
1 large shallot, chopped
1/4 cup flour
5 1/2 cups vegetable broth or 5 1/2 cups chicken broth
1 large potato, peeled and diced small
1 bunch broccoli, stems removed and broken into flowerets
1 head cauliflower, broken into flowerets
1/8-1/4 teaspoon red pepper flakes
1/4 teaspoon white pepper
1/8 teaspoon paprika
1/8 teaspoon salt (or more)
6 ounces crumbled blue cheese
1/2 cup shredded mild cheddar cheese (or American) (optional)
1/2 cup milk or 1/2 cup half-and-half

Steps:

In a large soup pot over medium heat, melt butter; add shallots and sauté for 3 minutes.
Add flour and whisk briskly to form a roux. Slowly stir in broth.
Add potatoes, broccoli, cauliflower and spices. Bring to a boil; reduce heat and simmer for about 15 minutes or until all veggies are very tender.
Using an immersion blender/blender/food processor, puree to desired consistency.
Return to pot over med-low heat and stir in cheeses and milk. Stir often until cheese is melted.
Serve.

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