Best Creamy Blt Coleslaw Recipes

Creamy BLT Coleslaw image

Provided by Pinay0618

Categories Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 12

4 slices bacon
1 cup mayonnaise or 1 cup salad dressing
2 tablespoons red wine vinegar
2 teaspoons sugar
1 teaspoon celery seed
5 cups red cabbage or 5 cups packaged shredded broccoli
1 cup shredded carrot (2 medium)
1/2 cup sunflower seeds
1/2 cup quartered cherry tomatoes
1/3 cup thinly sliced green onion
salt
ground black pepper

Steps:

In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight.
Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.

Nutrition Facts : Calories 280.3, Fat 21.7, SaturatedFat 3.3, Cholesterol 13.8, Sodium 351.6, Carbohydrate 19.6, Fiber 3.4, Sugar 7.5, Protein 4.6

Creamy BLT Coleslaw Recipe image

Provided by gstark

Number Of Ingredients 12

4 slices bacon
1 cup mayonnaise or salad dressing
2 tablespoons red wine vinegar
2 teaspoons sugar
1 teaspoon celery seeds
5 cups shredded green and/or red cabbage or packaged shredded broccoli (broccoli slaw)*
1 cup shredded carrots (2 medium)*
1/2 c cup sunflower kernels
1/2 cup quartered cherry tomatoes
1/3 cup thinly sliced green onions
Salt
Ground black pepper

Steps:

1. In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside. 2. In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight. 3. Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.

Creamy BLT Coleslaw image

Provided by @MakeItYours

Number Of Ingredients 22

4
slices bacon
1
cup mayonnaise or salad dressing
2
tablespoons red wine vinegar
2
teaspoons sugar
1
teaspoon celery seeds
5
cups shredded green and/or red cabbage or packaged shredded broccoli (broccoli slaw)*
1
cup shredded carrots (2 medium)*
1/2
cup sunflower kernels
1/2
cup quartered cherry tomatoes
1/3
cup thinly sliced green onions
Salt
Ground black pepper

Steps:

In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight.
Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.
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