CREAMY BLACK OLIVE DIP

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Make and share this Creamy Black Olive Dip recipe from Food.com.

Provided by Kim D.

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
3 tablespoons lemon juice
1/2 teaspoon garlic salt
1/4-1/3 cup milk
1 (4 ounce) can chopped black olives, well drained

Steps:

  • Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
  • Add milk, one tablespoon at at time, until dip is the right consistancy.
  • Carefully fold olives into dip (Do not blend or puree).
  • Chill.
  • Serve with crackers or chips.

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