CREAMY BEETS
This was a favorite of my husband's family. I believe it is a Polish recipe. Use caution when working with beets as beet juice will stain almost anything.
Provided by Patty Jablonowski
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Peel beets. Shred using the coarse side of a box grater, or the shredding disk of a food processor.
- 2. Put beets in a sauce pan. Add water to just reach the top of the beets. Simmer until beets are tender and liquid is almost all gone (should take 20 - 25 minutes). Add salt, pepper, vinegar and sugar. Cook 2-3 minutes to dissolve sugar. Add sour cream. Allow mixture to warm-up, but do not boil as sour cream will break.
- 3. Taste and adjust seasonings. May serve hot, at room temperature, or slightly chilled. Keeps for 2-3 days in the refrigerator
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