CREAMY BEEF STROGANOFF MEATBALLS

Creamy Beef Stroganoff Meatballs image

Classic beef stroganoff (and perhaps your Mom's) is usually made with strips of tender beef. But it's equally tasty as easy-to-make meatballs!

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 Easy Meatballs Recipe
1 Tbsp. oil
1 lb. fresh mushrooms, quartered
1 onion, chopped
2 cloves garlic, minced
6 cups egg noodles, uncooked
2 Tbsp. flour
1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
3/4 cup fat-free reduced-sodium beef broth
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. dried thyme leaves
1/4 tsp. paprika

Steps:

Prepare and bake Easy Basic Meatballs as directed.
Meanwhile, heat oil in large deep skillet on medium heat. Add mushrooms, onions and garlic; cook 10 min., stirring frequently. While vegetables are cooking, cook noodles as directed on package.
Add flour to vegetable mixture; cook and stir 1 min. Add remaining ingredients; mix well. Bring just to boil; simmer on medium-low heat 4 min., stirring frequently.
Drain noodles. Add meatballs to sauce; stir to evenly coat. Serve over noodles.

Nutrition Facts : Calories 460, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 150 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g