FROSTED RUBY PUNCH

Frosted Ruby Punch image

With its crimson ice ring and dollops of sherbet, this punch is pretty enough for parties. "To make the ice ring, I freeze cranberry juice in a mold," says Sandi Pichon of Slidell, Louisiana. "It's perfect for a bridal shower or tea party."

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

4 cups cranberry juice
1-1/2 cups sugar
1-1/2 cups lemon juice
1 cup orange juice
4 cups ginger ale, chilled
1 quart raspberry sherbet

Steps:

Pour cranberry juice into a 5-cup ring mold. Freeze over night. , In a punch bowl, combine the sugar, lemon juice and orange juice until sugar is dissolved; stir in the ginger ale. Remove ice ring from mold; float in punch. Place scoops of sherbet around ring.

Nutrition Facts : Calories 372 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 46mg sodium, Carbohydrate 93g carbohydrate (85g sugars, Fiber 0 fiber), Protein 2g protein.