CREAMY BAKED LEMON PUDDING CAKE

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Creamy Baked Lemon Pudding Cake image

Make and share this Creamy Baked Lemon Pudding Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 tablespoons flour
1 cup sugar
3 tablespoons butter, room temperature
2 egg yolks
2 egg whites
1 cup half-and-half cream (or use full-fat milk)
1 tablespoon lemon lemon zest
1 lemon, juice of
whipped cream

Steps:

  • Set oven to 350 degrees.
  • Butter a small casserole dish.
  • In a large bowl combine flour and sugar, add in the softened butter; mix to completely combine.
  • In a medium bowl beat the egg yolks and half and half milk until smooth.
  • Stir in lemon zest and juice.
  • Beat the egg whites until stiff, then fold into the batter.
  • Pour into baking dish and set the dish in a pan of hot water.
  • Bake for about 35-40 minutes, or until the top is golden brown.
  • Serve topped with whipped cream.

Nutrition Facts : Calories 532.8, Fat 23.6, SaturatedFat 14.1, Cholesterol 186.2, Sodium 156.7, Carbohydrate 76.3, Fiber 0.4, Sugar 67.4, Protein 7.2

*** Explore more Creamy Baked Lemon Pudding Cake Recipes »

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