Steps:
- 1. Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish.
- 2. Top with cheese slices.
- 3. Combine soup and wine; stir well.
- 4. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
- 5. Drizzle butter over stuffing.
- 6. If desired, sprinkle with garlic powder and parmesan cheese.
- 7. Bake at 350 for 45 to 55 minutes.
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