CREAMY BACON, RICE & POTATO SOUP

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Creamy Bacon, Rice & Potato Soup image

Make and share this Creamy Bacon, Rice & Potato Soup recipe from Food.com.

Provided by Sherry Carl

Categories     White Rice

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

9 slices bacon
1 onion, chopped
1 tablespoon olive oil
1 1/2 cups rice, cooked
2 pints half-and-half cream
2 (11 ounce) cans cream of potato soup
2 cups sharp cheddar cheese, shredded

Steps:

  • Cook bacon. Drain and crumble. Set aside.
  • Saute onion in oil.
  • Bring half and half and cream of potato soup to a slow simmer.
  • Add cooked rice, crumbled bacon, sauted onion. Simmer 5 minutes.
  • Add cheese, stir until melted and serve.

Nutrition Facts : Calories 390.2, Fat 25.4, SaturatedFat 12.9, Cholesterol 63.6, Sodium 709.4, Carbohydrate 28.9, Fiber 0.7, Sugar 1.5, Protein 11.4

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