VANILLA COGNAC CREPES
A splash of Cognac adds warmth to these basic vanilla crepes. Try them with sautéed apples and a drizzle of caramel sauce.
Provided by Cucina Casalingo
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all the ingredients vigorously until the crepe batter is completely smooth; allow it to rest in the refrigerator for at least 20 minutes before making into crepes.
- Melt a little butter in a crepe pan or large skillet over low-medium heat.
- Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter.
- Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath.
- Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan.
- Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
- Repeat with the remaining batter.
Nutrition Facts : Calories 112, Fat 4.8, SaturatedFat 2.6, Cholesterol 62.6, Sodium 118.8, Carbohydrate 12.8, Fiber 0.4, Sugar 0.2, Protein 3.7
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