This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 3.5 g, Cholesterol 49.3 mg, Fat 42 g, Protein 7.3 g, SaturatedFat 11.3 g, Sodium 417.4 mg, Sugar 1.9 g
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