CREAMY AVOCADO GAZPACHO

Creamy Avocado Gazpacho image

Make and share this Creamy Avocado Gazpacho recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup water
1 medium avocado, flesh of, reserving 1 tbls. for garnish
2 cups chopped cucumbers
1 1/2 cups chopped tomatoes
1/2-1 serrano chili, with seeds, sliced (optional)
1 large garlic clove, minced
1 sprig mint leaf
2 lemons, juice of or 2 limes, juice of
1/2 teaspoon salt
1 teaspoon maple syrup (can use dates or honey to sweeten)
2 small mint leaves
paprika (optional)

Steps:

Combine all of the ingredients in a blender in the order listed.
Start blender on low speed for a few seconds, then switch to high; blend until creamy and smooth, about 1 1/2 minutes.
Pour into 2 soup bowls.
Dice reserved avocado and gently drop them into the center of the bowl.
Add a mint leaf and sprinkle diced avocado with paprika if desired.
Enjoy!

Nutrition Facts : Calories 223.9, Fat 15.1, SaturatedFat 2.2, Sodium 600.7, Carbohydrate 24.5, Fiber 9.1, Sugar 9.1, Protein 4.2

*** Explore more Creamy Avocado Gazpacho Recipes »

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