DEE DEE'S CHICKEN CHILI WITH WHITE BEANS

Dee Dee's Chicken Chili with White Beans image

Provided by Diane Atherton

Time 1h5m

Number Of Ingredients 15

3 large boneless chicken breast (about 2 lbs)
32 oz chicken broth
1 c chopped onions
4 clove garlic, minced
1 tsp oregano, dried
1 tsp white pepper
1 tsp red pepper flakes
1 1/2 tsp cummin
1/2 tsp everglades seasoning
salt to taste
2 pt canned great nothern beans, drained (or two 15-oz cans)
1 (15-oz) can whole kernel corn, drained
2 Tbsp lime juice
colby jack cheese for garnish
snipped green onions for garnish

Steps:

1. Combine first 11 ingredients in a heavy 6-quart pot. Bring to a boil, and cook over medium heat until chicken is tender and done. Remove chicken from pot; set aside to cool.
2. Add beans, corn and lime juice to pot.
3. Once chicken is cool enough to handle (I cut it hot), cut into bite size pieces and return to pot. Simmer over a medium low heat for 30 minutes.
4. Spoon into bowls and garnish with cheese, onions, peppers, sour cream...etc Serve with a hot buttered slice of cornbread.