CREAMY ASIAGO MINI NAAN PIZZAS
"Serve these Creamy Asiago Mini Naan Pizzas as a quick and easy appetizer at your next backyard barbecue," recommends Chef Tom Filippou, Executive Chef for President's Choice Cooking School. "Get your guests involved by setting up a selection of toppings and having them create their own pizza before popping them on the grill"
Provided by Mary Jenny
Categories Summer
Time 20m
Yield 6 rounds, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat barbecue to medium-low heat.
- Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
- Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
- Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
- More recipe ideas are available online at pc.ca.
Nutrition Facts : Calories 18.5, Fat 0.2, Sodium 5.1, Carbohydrate 4.1, Fiber 0.8, Sugar 1.7, Protein 0.9
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