CREAMY ARTICHOKE-FETA SALMON PARMESAN

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Creamy Artichoke-Feta Salmon Parmesan image

A mixture of artichoke hearts, mayo, grated Parmesan and crumbled feta make a savory topping for this easy baked salmon dish.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. lemon juice
1 clove garlic, minced
4 skinless salmon fillets (1 lb.)

Steps:

  • Heat oven to 350°F.
  • Mix first 6 ingredients.
  • Place fish in 13x9-inch baking dish; top evenly with artichoke mixture.
  • Bake 25 to 30 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

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