CREAMY ARTICHOKE-FETA SALMON PARMESAN
A mixture of artichoke hearts, mayo, grated Parmesan and crumbled feta make a savory topping for this easy baked salmon dish.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix first 6 ingredients.
- Place fish in 13x9-inch baking dish; top evenly with artichoke mixture.
- Bake 25 to 30 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
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