CUCUMBER DILL DEVILED EGGS
So delicious! Even if they sound different from the norm deviled eggs, try these! Can't get enough of them, my family was unsure at first but now they are a favorite.
Provided by Kat 82
Categories Breakfast
Time 10m
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Hard boil eggs.
- Cut length wise.
- Remove cooked yokes to separate bowl (set aside sliced egg white for use later).
- De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.
- Add onion, dill, pickle, & mayo to yokes.
- Mix/Mash together until you have a creamy mixture.
- Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.
Nutrition Facts : Calories 52.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 93.9, Sodium 56.2, Carbohydrate 1.9, Fiber 0.2, Sugar 0.8, Protein 3.4
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #breakfast #eggs-dairy #easy #beginner-cook #finger-food #eggs #dietary #low-sodium #low-calorie #low-carb #inexpensive #low-in-something #brunch #presentation #served-cold
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