CREAMED ZUCCHINI
This creamy cheesy casserole is a great way to use the summer's abundance of zucchini! From "Fit For A King - The Elvis Presley Cookbook"...
Provided by loof751
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the zucchini and chop. Place in a saucepan and cover with water. Boil until tender; drain well.
- Add the Parmesan cheese and cream cheese to the zucchini in the pan. Mash together with a fork until blended. Season with salt and pepper.
- Spray a 2-qt baking dish with cooking spray. Put the zucchini mixture into the dish. Top with the bread crumbs.
- Bake at 350 degrees for 10-15 minutes.
Nutrition Facts : Calories 331.9, Fat 24.4, SaturatedFat 13.4, Cholesterol 73.5, Sodium 471, Carbohydrate 18.1, Fiber 2.9, Sugar 8.7, Protein 12.6
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