CREAMED WHITE SWEET POTATOES

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Creamed White Sweet Potatoes image

A Caribbean-inspired recipe using white sweet potatoes. They can be found in markets specializing in Latino, Caribbean/African, or Mexican food staples. White sweet potatoes go by several names: boniato and batata to name a few. White yams can also be substituted (called poona-or Ghanian yam.)

Provided by COOKGIRl

Categories     Yam/Sweet Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs white sweet potatoes
1/4 cup butter
1/4 cup half-and-half cream (add more for creamier potatoes)
1 dash of freshly grated nutmeg
2 tablespoons fresh chives, minced (NOT dried)
salt, to taste
ground black pepper, to taste

Steps:

  • Scrub and peel the sweet potatoes. Place in a bowl of salted water to halt oxidation.
  • Cut into large 2" chunks. In large stock pot, place the sweet potatoes and bring water to boil.
  • Cook, covered for 25-30 minutes or until very tender.
  • Drain well and return to the stock pot. Add the remaining ingredients, reserving 2 teaspoons fresh chives for garnish. Mash the mixture with a potato masher and then fluff with a fork.
  • Season with salt and pepper and serve hot. Delightful served alongside curry dishes for balance of flavor and soothing of palate.

Nutrition Facts : Calories 317.2, Fat 13.4, SaturatedFat 8.4, Cholesterol 36.1, Sodium 212.8, Carbohydrate 46.4, Fiber 6.8, Sugar 9.6, Protein 4.2

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