CREAMED TUNA

Creamed Tuna image

Make and share this Creamed Tuna recipe from Food.com.

Provided by Lisa 12n

Categories Tuna

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

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Ingredients

1 clove garlic (minced)
1/4 cup onion (diced)
2 tablespoons butter
2 tablespoons flour
1 tablespoon white wine
1 cup milk
1/4 cup frozen peas
1/4 cup diced mushroom
1/4 cup shredded mozzarella cheese
1 can tuna (drained)

Steps:

Melt butter.
Stir in onions, mushrooms and garlic.
Sauté over medium heat until translucent.
Mix in flour.
Mix in wine, stir for a few seconds.
Add milk, peas, mozzarella and tuna.
Cook another 5 minutes or so until thickened.
Add Salt and pepper to taste.
Serve over toast or pasta.
(I prefer to serve this with homemade gnocchi).

Nutrition Facts : Calories 282.7, Fat 19.3, SaturatedFat 11.9, Cholesterol 58.7, Sodium 251.3, Carbohydrate 17.4, Fiber 1.4, Sugar 2.2, Protein 9.5

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