CREAMED TOMATOES

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Creamed Tomatoes image

Number Of Ingredients 5

4 tomatoes , sliced
1 tablespoon all-purpose flour
1 cup milk
1/2 teaspoon salt
1 (12-ounce) tube refrigerated biscuit , baked

Steps:

  • Place tomatoes into a large saucepan bring to a boil. In a small mixing bowl, combine flour with milk to make a thin liquid mixture. Blend flour mixture into tomatoes add salt, stirring occasionally. Return to a boil. Serve over biscuits.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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