PEACH HONEY
Found this in a magazine that our local Hy-Vee grocery store sends out. I think it will be GREAT over my yogurt this winter. I got 15 half pints from this recipe. Very easy and very good !!
Provided by Theresa Poma
Categories Spreads
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Place lemon and orange chunks in a food processor, cover and process until finley chopped. Pour into large dutch oven.
- 2. Put peach chunks into food proccesor, and blend until smooth. Add peaches to lemon/orange mixture.
- 3. Add honey, sugar, and cinnamon stick. Bring to boil, reduce heat and cook uncovered over low heat for 30-35 minutes, stirring often. Remove cinnamon stick.
- 4. Ladle hot peach mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe jar rims with a clean towel and put on lids. Tighten ring on lid.
- 5. Proccess jars in boiling water canner for 5 minutes. Remove jars and cool on wire rack.
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