ZUCCHINI MEXICANA

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Zucchini Mexicana image

Make and share this Zucchini Mexicana recipe from Food.com.

Provided by lazyme

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium onion, slice thinly
1 tablespoon vegetable oil
1 1/2 lbs zucchini, thinly sliced
1 (14 1/2 ounce) can whole tomatoes, cutup, drained
2 tablespoons diced green chilies
1 teaspoon seasoning salt
3/4 teaspoon garlic powder, seasoned
1/2 teaspoon seasoned pepper
4 ounces monterey jack cheese, grated

Steps:

  • Saute onion in oil.
  • Add remaining ingredients except for the cheese.
  • Bring to a boil, reduce heat and simmer, uncovered, for 5 to 10 minutes.
  • Place zucchini mixture into an 8-inch square baking dish and top with cheese.
  • Bake at 375 degrees for 10 minutes or until cheese melts.

Nutrition Facts : Calories 137.2, Fat 8.9, SaturatedFat 4.2, Cholesterol 17.9, Sodium 154, Carbohydrate 8.8, Fiber 2.5, Sugar 5.8, Protein 7.2

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